Sunday, February 23 | 12:00am - 12:00am

Creating Culinary Flavor Bombs in Bulk

Speakers: Jenny Bast  (Catering Creations), Jonadel Tarrayo  (Daniel et Daniel)

Location: Floridian

Track: Techniques, Operations

Session Includes: Culinary demo & tasting

Affiliated Associations: ICA & LCA

Sunday, February 23 | 9:05am - 9:50am

Mastering Legume-cuterie: Plant-based BBQ with Higher ROI

Speaker: Jeffrey Schlissel  (The Bacon Cartel)

Location: Floridian

Session Includes: Culinary demo & tasting

Affiliated Associations: ACF

Sunday, February 23 | 10:05am - 10:50am

Spice Beyond Curry: Unlocking the Secrets of Authentic Indian Cuisine with Chef Keith Sarasin

Speaker: Keith Sarasin  (The Farmers Dinner)

Location: Floridian

Track: Techniques

Session Includes: Culinary demo & tasting

Monday, February 24 | 9:00am - 10:00am

Keynote featuring Chef Eric LeVine

Speaker: Eric LeVine  (317 Mainstreet | Vice | The James Room | Stage 317)

Location: Floridian

Track: Operations

Session Includes: Tasting provided

Monday, February 24 | 12:00pm - 1:20pm

Celebrating Chefs Networking Lunch

Speakers: Jason Sutton  (Footers Catering & Events), Jay Varga  (The JDK Group)

Location: Floridian B

Track: Trends, Operations

Session Includes: Lunch & Learn

Affiliated Associations: ICA & LCA

Monday, February 24 | 2:10pm - 3:45pm

The Art of Plating a Beautiful Dish

Speaker: Rich Carter  (Catering Works/North Carolina Museum of Art)

Track: Techniques, Trends

Session Includes: Round Robin

Monday, February 24 | 7:30pm - 10:30pm

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