Keith Sarasin is a renowned chef, culinary expert, and cookbook author who has dedicated over a decade to studying the art of Indian cuisine. With a deep passion for the food and culture of the Indian subcontinent, he has honed his skills through extensive research and study, working with top food researchers like Dr. Kurush Dalal, and celebrity chefs like Maneet Chauhan of the TV show Chopped & Tournament of Champions and Chintan Pandya of Dhamaka to expand his knowledge and abilities. The result is a unique and highly sought-after dining experience. Sarasin is the author of five cookbooks that offer a wealth of recipes and tips on topics such as meat cooking and preparation, the art of fermentation, and seasonal recipes using the freshest ingredients from local farmers. In addition to his books, he is currently filming a documentary-style show, Finding India, which chronicles his personal journey as a chef, from overcoming tragedy to rediscovering his passion for cooking. He is also a highly sought-after keynote speaker at prestigious events.