Jenny Bast (Executive Sous Chef, Catering Creations)
Jonadel Tarrayo (Junior Sous Chef & Staffing Coordinator, Daniel et Daniel)
Location: Floridian
Date: Sunday, February 23
Time: 12:00 am - 12:00 am
Track: Techniques, Operations
Session Includes: Culinary demo & tasting
Affiliated Associations: ICA & LCA
Vault Recording: TBD
Audience Level: ICA & LCA
Dive into making flavor bombs in the kitchen that are also freezer friendly (aka, the catering chef's best friend). In this course, we will demo a variety of techniques and examples of how we use them in our kitchens.