Jorden Dolan is the dynamic executive chef and founder of Savory Events, an organic catering company started in 2015 on the Central Coast of California. Now based in Houston, Texas, she regularly travels across the country, bringing her luxury clients unique dining experiences in destination locations. Savory Events is known for their wide variety of colorful, flavorful and seasonal foods, presented with creativity and imagination. Chef Jorden sources the majority of their goods from local farms, growers and artisans in an effort to keep revenues within the community. Growing up in California gave Chef Jorden the opportunity to develop a palate for the region's broad variety of seafood, produce and artisanal products. She spent the early years of her career cooking around a variety of small restaurants, before making the jump to working in large hotel banquet kitchens. One of her stops along the way to owning her own business includes years of fine-tuning her craft at Pebble Beach Resorts. Additionally, Chef Jorden has participated in the prestigious Pebble Beach and LA Food & Wine Festivals for many years where she plays a pivotal role as their culinary purchasing lead. She frequently works alongside other caterers and hospitality directors as a consultant.