Speakers 2026
Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.
Jay Varga, Executive Chef, The JDK Group
Jay Varga, originally from Newport News, Va, is currently the Executive Chef of The JDK Group located in Camp Hill, PA and oversees all culinary operations for the company. Also a member of the International Catering Association, Jay is the current Culinary Council President for the organization and was awarded the 2022 International Catering Association's Chef of the Year. Driven by passion and creativity, he is always looking to create the most unique culinary experience you can have for an event.