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Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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Conference Schedule 2025

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Booksigning & Break

Keith Sarasin  (Chef / Owner, The Farmers Dinner)
Jeffrey Schlissel  (Chef, The Bacon Cartel)
Location: Breakpoint Books
Date: Sunday, February 23
Time: 10:50 am - 11:10 am
Vault Recording: TBD
Keith Sarasin
Jeffrey Schlissel

Time for a session break—and book signing! Enjoy some refreshments and visit with sponsors while authors Keith Sarasin and Jeffrey Schlissel sign copies of their books. Sarasin has a number of terrific cookbooks including Mastering Fermentation: 100+ Recipes for Sustainable Living, The Farmers Dinner Cookbook: A Story in Every Bite, and Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More; Schlissel has just published (2024) Craveable Obsessed: Journals of a Food Addicted Chef.