Time for a session break—and book signing! Enjoy some refreshments and visit with sponsors while authors Keith Sarasin and Jeffrey Schlissel sign copies of their books. Sarasin has a number of terrific cookbooks including Mastering Fermentation: 100+ Recipes for Sustainable Living, The Farmers Dinner Cookbook: A Story in Every Bite, and Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More; Schlissel has just published (2024) Craveable Obsessed: Journals of a Food Addicted Chef.