Discover the secret to unlocking a $108 billion industry by mastering the art of plant-based BBQ. In this engaging demonstration, Chef Schlissel will unveil simple yet powerful techniques to elevate plant-based dishes, transforming them into a symphony of flavors that will delight your guests' palates. How about a plant-based "legume-cuterie" board to start?

Join us as we explore the lucrative world of plant-based cuisine and learn how incorporating innovative cooking methods can significantly boost your bottom line. Through a hands-on tasting experience, you will witness firsthand how the addition of smoke can impart a depth of flavor that will surprise and captivate even the most discerning diners. Get ready to revolutionize your menu and set your establishment apart by embracing the delicious possibilities of plant-based BBQ. It's time to sizzle, smoke, and savor your way to culinary success!