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Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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Speakers 2026

Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.

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All Sessions Speakers
B
Devin Brunelli
Executive Chef, HL Catering Company LLC
C
Adam Carroll
Catering Chef, Bingemans Hospitality Inc.
Richard Carter
Executive Chef, North Carolina Museum of Art/ Catering Works
Chef Greg Taylor
Executive Chef, Chef Greg Taylor & Co.
L
Jeremy Langemann
Executive Chef, C.C.C., Bingemans Hospitality Inc.
Houston Loper
Owner & CEO, HL Catering Company
Nina Love
Chef, Founder, Food & Beverage/Hospitality Consultant, A.B.E Hospitality Group
M
Tim Mitchell
Chef / Founder, Mangia Catering
O
Karen O'Connor
Executive Chef, Daniel et Daniel Catering
P
Annie Pennings Edmond
Event Design & Sustainability Manager, Chowgirls
Joanne Purnell
President, Good Gracious Events
R
Robbie Wood
Founder - Chef, Superfd Performance Nutrition
Roy Porter
Activities Director, Engage Works
S
Andrea Schenk
Executive Pastry Chef, Chowgirls
T
Thach (pronounced as Ta) Tran
Executive Chef, Footers Catering