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Karen OConnorExecutive ChefDaniel et Daniel Catering and Event Planning

Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients She also shares her passion for food with her team and particularly enjoys working with young chefs to help them grow and thrive. A recipient of the CATIE Chef of the Year Award, Karen O’Connor has been active in the International Caterers Association, serving both as culinary council chair and president of the board.

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