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The Art of Catering Food
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2024 Speakers

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Karen O'Connor, Executive Chef, Daniel et Daniel

Karen leads Daniel et Daniel’s culinary team, overseeing menu development and facilitating the ongoing creative process that consistently delivers unique dining experiences for our clients. A recipient of the CATIE Chef of the Year Award, Karen O’Connor is one of the top Catering Chefs in North America, and is currently co-chair of the Culinary Council at the International Caterers Association.

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