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Spice Beyond Curry: Unlocking the Secrets of Authentic Indian Cuisine with Chef Keith Sarasin

Keith Sarasin  (Chef / Owner, The Farmers Dinner)

Jonathan Carlisle  (Chef de Partie, Aatma Curry House)

Location: Floridian D

Date: Sunday, February 23

Time: 10:05 am - 10:50 am

Track: Techniques

Session Includes: Tasting provided

Vault Recording: TBD

Explore the rich tradition and techniques of Indian cuisine with chef Keith Sarasin. Learn about the diverse and nuanced nature of Indian cuisine: spices, herbs, and suggested cooking techniques. By debunking common myths and showcasing traditional techniques, Chef Keith intends to inspire chefs to incorporate authentic Indian flavors into their menus with confidence and creativity. Bring your questions and share your own experience with chef. A tasting will be a part of this captivating session.