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Achievable Sustainability Standards & Menu Creativity

Liz Mullen  (Culinary Director, Chowgirls Catering)

Annie Pennings Edmond  (Marketing & Communications Manager, Chowgirls Catering)

Location: Floridian D

Date: Monday, February 24

Time: 2:05 pm - 2:35 pm

Track: Trends

Session Includes: Tasting provided

Vault Recording: TBD

Are you looking to create meaningful, sustainable menus while reducing your environmental footprint? Join Liz Mullen and Annie Pennings Edmond from Chowgirls Catering as they guide you through actionable strategies for reducing food waste, maximizing local ingredients, and fostering a culture of sustainability that’s both practical and impactful. In this session, they’ll explore how creativity, seasonality, and waste reduction work together to build sustainable practices that benefit both your company and your clients.

Presentation Files

MON_205_Achievable_Sustainability_Standards_Menu_Creativity_1_.pdf