Tim Mitchell (General Manager, Mangia Catering)
Location: 303A
Date: Monday, February 24
Time: 2:10 pm - 3:45 pm
Track: Operations, Trends
Session Includes: Round Robin
Vault Recording: TBD
How do you tap into a niche market of clients seeking elevated culinary experiences for special occasions, intimate gatherings, or corporate events? Private chef services, of course! This service adds a touch of luxury and sophistication, enhancing your company's reputation and attracting high-end clientele for future opportunities.
Join Tim Mitchell, General Manager of Mangia Catering, as he discusses how private chef services enable catering companies to showcase their culinary expertise and creativity in a more intimate setting, allowing chefs to interact directly with clients, understand their preferences, deliver a truly memorable dining experience—but best, allows catering companies to diversify, increase revenue streams, and solidify their position as a premier provider of exceptional experiences. Bring your questions, Tim has the answers!