Speakers 2025
Experienced catering chefs sharing the latest trending ingredients, food costing, and everything else you need to need to turn your menus into works of art.
Jonathan Carlisle, Chef de Partie, Aatma Curry House
Jon is a talented chef with a deep passion for creating unforgettable dining experiences. After years of building and leading teams in various kitchens, he joined forces with Chef Keith Sarasin, contributing his expertise to The Farmers Dinner and Aatma. Known for infusing his passion for food into every bite, Jon now works alongside Chef Keith, helping develop menus for The Farmers Dinner and AA Curry House, showcasing fresh, innovative flavors inspired by their shared love of culinary artistry.