Discover the potential of BBQ in the catering industry with Duce Raymond, a seasoned BBQ expert and entrepreneur. In this presentation, Duce will demonstrate why adding a BBQ brand to your existing catering business is the ultimate low-hanging fruit, offering a pathway to increased profitability and customer engagement.

Learn the essential equipment and techniques needed to master BBQ, along with insider tips on elevating your offerings—not just in flavor but also in presentation—for buffets, carving stations, and plated events.

This session will also spotlight the power of collaboration, featuring a special segment with Chef Charles Haracz, Executive Chef of Blue Plate Catering. Together, Duce and Chef Charles will showcase a dish that marries perfectly smoked Wagyu brisket with elevated accompaniments and refined plating, illustrating how collaboration can transform BBQ into a high-end culinary experience.

Finally, explore how to build and sell your new BBQ brand online through the lens of personal branding. This inspiring session will leave you equipped to elevate your catering business with the spirit of collaboration and the art of BBQ!