Speakers 2025
Experienced catering chefs sharing the latest trending ingredients, food costing, and everything else you need to need to turn your menus into works of art.
Annie Pennings Edmond, Marketing & Communications Manager, Chowgirls Catering
Raised on an organic farm in Wisconsin, Chowgirls Marketing and Communications manager Annie Pennings Edmond has helped lead Chowgirls’ sustainability mission for nearly ten years. With a strong dedication to sustainable event planning, seasonal menus, local sourcing, waste reduction, and inclusive hospitality, Annie has always valued the connection between food, community, and the environment.