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Taste of the CATIEs: An Award Winning Culinary Lunch & Learn

Jason Sutton  (The Food Architect | Director of Operations, Footers Catering & Events)

Jay Varga  (Executive Chef, The JDK Group)

Location: Floridian B

Date: Monday, February 24

Time: 12:00 pm - 1:15 pm

Track: Trends, Operations

Session Includes: Lunch & Learn

Affiliated Associations: ICA & LCA

Vault Recording: TBD

Audience Level: ICA & LCA

This vibrant networking lunch will feature some of the winning catering companies and their dishes from the 2024 CATIE (Catered Arts Through Innovative Excellence) awards. Recipes will be provided for all the delicious tastes, including top hors d'oeuvre, short plate, entree, and dessert from catering companies such as The JDK Group and more. With a welcome from by Chef of the Year 2024, Jason Sutton of Footers Catering & Events.