Captivating culinary spreads don’t just happen organically but require an artistic hand in their development—and a chef’s eye toward functionality on site and in use.

Join Executive Chef Jorden Dolan as she covers the variety of ways she has learned to "build up" food stations, including unique solutions for risers, boxes, display pieces, decor sourcing, and more.

Get fundamental tips and techniques to bring back to your events, whether you are a seasoned caterer looking for new ideas a newcomer eager to learn the ropes, or somewhere in between. This short tutorial will allow you to master the basics of station design, learn how to select a wider variety of station elements, and also see them arranged into an enticing display!