It's time to deconstruct! This class will be a measure of great "altitude!" How stable is the average wedding cake? Let's take a look at a cake flown in from New York City, on ice. Cake Genius Ron Ben-Israel will then disassemble it in front of the audience, exposing the interior and revealing the secrets to ensure a stable cake can be transported safely. You will also learn the most scientific way to cut, portion, plate, and serve a wedding cake. Some audience members will be able to taste the cake afterward, to also test flavor and moistness after its storied trip in the air.