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Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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Speakers 2026

Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.

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All Sessions Speakers

Nettie Frank, Chef, Chef Nettie Frank

CIA Hyde Park; Silver Whisk Catering (founder); Beyond Glaze Doughnuts; Cookbook author; Food Network & local news appearances; frequent speaker at Cater+Event.

Presenting: