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Reimagining Southern Comfort: Innovative Twists on Soul Food Classics

Boris Seymore  (Executive Chef | Owner, BDS Catering | Georgia Mae's)

Keyon Hammond  (Executive Chef | Owner, Get Plated Catering and Events)

Location: Floridian B

Date: Sunday, February 23

Time: 11:55 am - 1:15 pm

Track: Trends

Session Includes: Lunch & Learn

Vault Recording: TBD

Focused on the latest innovations and trends in Southern comfort soul food, this lunch and learn will cover elevated ingredients, global influences, health consciousness, forgotten techniques and ingredients, sustainable sourcing and more. Learn and enjoy!