Boris Seymore (Executive Chef | Owner, BDS Catering | Georgia Mae's)
Keyon Hammond (Executive Chef | Owner, Get Plated Catering and Events)
Location: Floridian B
Date: Sunday, February 23
Time: 11:55 am - 1:10 pm
Track: Trends
Session Includes: Lunch & Learn
Vault Recording: TBD
Focused on the latest innovations and trends in Southern comfort soul food, this lunch and learn will cover elevated ingredients, global influences, health consciousness, forgotten techniques and ingredients, sustainable sourcing and more. Learn and enjoy!