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The Art of Plating a Beautiful Dish

Rich Carter  (Executive Chef, Catering Works/North Carolina Museum of Art)

Location: Floridian D

Date: Monday, February 24

Time: 1:30 pm - 2:00 pm

Track: Techniques, Trends

Session Includes: Discussion or Demo

Vault Recording: TBD

Plating, garnishing, color contrast, texture, height, negative space, plate shape, sauce—there's a lot to consider when plating a beautiful dish. Executive Chef Rich Carter, at the culinary helm of the North Carolina Museum of Art, has wowed guests with his prowess and now will share tips and ideas with the AOCF audience in this fast-paced Round Robin. If time allows, he'll also discuss how staff capability, venue, logistics can affect planning.

Presentation Files

MON_130_The_Art_of_Plating_a_Beautiful_Dish_Rich_Carter1.pdf