Speakers 2026
Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.
Nina Love, Chef, Founder, Food & Beverage/Hospitality Consultant, A.B.E Hospitality Group
I help hospitality and food & beverage businesses achieve operational excellence by turning day-to-day operations into scalable, profitable systems. Through comprehensive audits, infrastructure development, and culture-driven leadership, I support owners and operators in strengthening financial performance, improving consistency, and building teams that execute at a high level.
My work focuses on creating clear systems, accountability, and service standards that protect margins while elevating the guest experience. The result: businesses that operate with intention, scale sustainably, and move beyond survival into long-term success. I specialize in: Operational audits & systems design • COGS, labor, and margin optimization • SOP development & implementation • Service culture & leadership training • Sustainable scaling strategies Nina is the Founder of A.B.E Hospitality Group and the Executive Chef of The Love Experience, an upscale, full service catering, food service, and event production firm.
She is also the Co-Founder of AYA House at Motor City Mimosa, a vibrant community sanctuary for business and nonprofit leaders nestled in Detroit's historic Eastern Market. Her expertise and passion extends beyond service and entrepreneurship. Nina is a dedicated and inspiring educator, committed to nurturing the next generation of hospitality leaders. Nina Love brings a wealth of knowledge, proven leadership, and an unwavering commitment to excellence to every endeavor.