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August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL

Speakers 2026

Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.

Roy PorterActivities DirectorEngage Works

Roy Porter is a nationally recognized expert in catering operations and hospitality strategy. A recipient of the prestigious Michael Roman Lifetime Achievement Award (2021), Roy has earned a reputation for transforming catering teams through practical systems, strong leadership, and a deep passion for service and hospitality. With more than 3,600 weddings and some of the world's most high-profile events to his credit—including the Emmys, Oscars, Governors Ball, Grammys, the U.S. Open, and multiple Super Bowls—Roy brings world-class operational insight to every team he touches. Top caterers, venues, hotels, private clubs, and staffing agencies across the country regularly seek his guidance. Roy is also the industry's leading advocate for Lean Catering, known for his hands-on, "in the Gemba" coaching style. Whether he's in the kitchen, the warehouse, or on the floor, Roy simplifies operations through actionable mantras like "Fix what bugs you," and "Two seconds or two steps = two dollars." Driven by what he calls a "SEAL Team Six mindset of service anywhere, anytime, under any condition," Roy inspires teams to elevate their performance, sharpen their systems, and deliver unforgettable hospitality!

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