Speakers 2026
Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.
Chef Greg Taylor, Executive Chef, Chef Greg Taylor & Co.
Gregory L. Taylor Jr. is an award-winning chef, creative director, and hospitality leader with over 18 years of experience in luxury catering, private service, and event production. As the founder of Chef Greg Taylor & Co. and The Black Fox Company, he specializes in creating immersive experiences that blend culinary excellence with design and storytelling. Gregory has served high-profile clients including presidents, professional athletes, and industry leaders, and is a featured speaker at Catersource. A growing TV personality, he shares his passion for food, creativity, and family—often inspired by his daughter, Gia, who plays a meaningful role in his journey and brand.