Speakers 2026

With over 15 years of experience in the kitchens of high-end hospitality businesses across Minnesota, Andrea Schenk has executed, managed, and created pastry menus for both intimate gatherings and large-scale events. She is known for conceptualizing and developing desserts that are stunning, thoughtful, and indulgent. As Executive Pastry Chef at Chowgirls Catering in Minneapolis, Andrea oversees production for a wide variety of events while staying true to her passion for seasonal, ingredient-driven menus. Her approach blends technical precision with creativity, spanning everything from plated desserts and confections to high-volume catering and concessions-style service. Under Andrea's leadership, Chowgirls' pastry program has expanded to include online ordering, standardized repeatable offerings, and custom cakes that perfectly match the vision of once-in-a-lifetime events. Whether designing custom menus, collaborating with clients, or mentoring her team, Andrea brings insight, adaptability, and a deep love for her craft to every aspect of her work. What she creates leaves guests remembering the dessert long after the event is over.

Presenting:

• Pastry with Purpose: Savory, Sweet, and Seasonal Innovation