Speakers 2026
Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.
Andrea Schenk, Executive Pastry Chef, Chowgirls
Andrea Schenk is the Executive Pastry Chef at Chowgirls Catering in Minneapolis where she is known for conceptualizing and developing desserts that are stunning, thoughtful, and indulgent. Andrea oversees production for a wide variety of events while staying true to her passion for seasonal, ingredient-driven menus. Her approach blends technical precision with creativity, spanning everything from cookies and bites to cakes and plated desserts. Under Andrea’s leadership, Chowgirls’ pastry program has expanded to include online ordering, standardized repeatable offerings, and custom cakes that perfectly match the vision of once-in-a-lifetime events. Whether designing custom menus, collaborating with clients, or mentoring her team, Andrea brings insight, adaptability, and a deep love for her craft to every aspect of her work. What she creates leaves guests remembering the dessert long after the event is over.