Speakers 2026
Learn from experienced catering chefs sharing the latest trending techniques, food costing, technology, and catering efficiencies.
Matthew Wilde, Chef de Cuisine, Blue Plate Chicago
With more than two decades of experience in the culinary industry, Chef Matt Wilde joined Blue Plate as Chef de Cuisine in 2025. Throughout his career, he has led the kitchens of some of Chicago's most beloved restaurant concepts, earning recognition for his creative approach to menu development and commitment to culinary excellence. From fine dining to high-volume hospitality venues, Matt brings a diverse background, a collaborative leadership style, and a passion for creating memorable dining experiences. A Le Cordon Bleu graduate, dedicated to mentoring teams and crafting dishes that celebrate both innovation and quality.