Bast, Jenny
Title: Executive Sous Chef
Company: Catering Creations
Carter, Rich
Title: Executive Chef
Company: Catering Works/North Carolina Museum of Art
LeVine, Eric
Title: Executive Chef / Owner
Company: 317 Mainstreet | Vice | The James Room | Stage 317
Sarasin, Keith
Title: Chef / Owner
Company: The Farmers Dinner
Schlissel, Jeffrey
Title: Chef
Company: The Bacon Cartel
Sutton, Jason
Title: The Food Architect | Director of Operations
Company: Footers Catering & Events
Tarrayo, Jonadel
Title: Junior Sous Chef & Staffing Coordinator
Company: Daniel et Daniel
Varga, Jay
Company: The JDK Group
