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Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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AOCF Conference Schedule 2026

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All Sessions Speakers

Innovating the Plate: Research & Development Strategies for Modern Catering Chefs

Robin Selden  (Managing Partner & Executive Chef, Marcia Selden Catering & Events and Naked Fig Catering)
Karen O'Connor  (Executive Chef, Daniel et Daniel Catering)
Location: Blue Plate/Allium Rooftop
Date: Tuesday, August 11
Time: 11:00 am - 11:45 am
Track: Culinary Operations, Culinary Technology
Session Includes: Discussion
Affiliated Associations: Leading Caterers of America member
Vault Recording: TBD
Audience Level: Leading Caterers of America member
Robin Selden
Karen O'Connor

Join leading catering chefs for an engaging panel exploring how R&D is transforming large-scale food service. These strategies for maintaining profitability within menu development, trend forecasting, and sustainable practices make a real difference in their kitchens. This is your opportunity to discover how they do it.

Whether it’s integrating emerging food trends, exploring alternative proteins, or using technology for scaling catering operations, you will get the scoop on practical approaches to balancing creativity with cost management, implementing zero-waste initiatives, and adapting to evolving dietary preferences. Bring your questions—and your own insights.