Art of Catering Food is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
Hotel InfoRegister Now
Menu
Register
Hotel Info

AOCF Conference Schedule 2026

Export | Need Help?
All Sessions Speakers

Dirty Sodas: A Sweet Opportunity

Nettie Frank  (Chef, Chef Nettie Frank)
Location: Blue Plate/Allium Rooftop
Date: Tuesday, August 11
Time: 2:35 pm - 3:05 pm
Track: Culinary Trends, Culinary Techniques
Session Includes: Culinary Demo with Tasting
Vault Recording: TBD
Nettie Frank

Dive into the fascinating world of Utah's dirty soda scene, a cultural phenomenon deeply rooted in the unique lifestyle and traditions of the region. Soda has become a staple of daily life and social gatherings, with many opting for a tasty soda to kickstart (and continue) their day over coffee. Join Nettie Frank as she explores the hype behind this trend, whether it’s here to stay or just a passing craze, and how you can capitalize on it. Discover how adding a soda bar to your next event can delight your guests and boost your profits, making it a refreshing addition to any occasion!