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Menu Research & Development: A Discussion
Todd Annis (Vice President of Culinary Operations, Cru Catering)
Robin Selden (Executive Chef | Managing Partner, Marcia Selden Catering)
Jeremy Langemann (Executive Chef, Bingemans Catering)
Karen O'Connor (Executive Chef, Daniel et Daniel)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 11:20 am - 12:00 pm
Vault Recording: TBD
What are your processes for menu development? What are the kitchen restraints, your sourcing, your cost build outs? Does anyone use AI? All these questions and more will be discussed in a panel-discussion moderated by Chef Robin Selden with input from the audience as well.