Jason Sutton (The Food Architect | Director of Operations, Footers Catering & Events)
Jay Varga (Executive Chef, The JDK Group)
AJ Harris (Executive Chef, Dish Food & Events)
Location: Floridian B
Date: Monday, February 24
Time: 12:00 pm - 1:15 pm
Track: Trends, Operations
Session Includes: Lunch & Learn
Affiliated Associations: ICA & LCA
Vault Recording: TBD
Audience Level: ICA & LCA
This vibrant networking lunch will feature some of the winning catering companies and their dishes from the 2024 CATIE (Catered Arts Through Innovative Excellence) awards. Recipes will be provided for all the delicious tastes, including top hors d'oeuvre, short plate, entree, and dessert from catering companies such as The JDK Group and more. With a welcome from by Chef of the Year 2024, Jason Sutton of Footers Catering & Events.