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Art of Catering Food
August 10-11, 2026
Allium Rooftop by Blue Plate CateringChicago, IL
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AOCF Conference Schedule 2026

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All Sessions Speakers

Lunch & Learn Intro

Matthew Wilde  (Chef de Cuisine, Blue Plate Chicago)
Location: Blue Plate/Allium Rooftop
Date: Monday, August 10
Time: 11:45 am - 12:00 pm
Track: Culinary Techniques
Session Includes: Discussion with Tasting
Affiliated Associations: Leading Caterers of America member
Vault Recording: TBD
Audience Level: Leading Caterers of America member
Matthew Wilde

Chef Matthew Wilde will introduce "Hot Time, Summer in the City" Lunch & Learn, as well as a special amuse bouche.