2024 Speakers
Jenn Moniz, Executive Chef, LowCountry Catering
Taking LowCountry to new heights, Jenn Moniz joined the LowCountry family as Executive Chef in 2022, where she continues to elevate her craft and make an impact in the Atlanta market. Jenn hails from Massachusetts; “I’m from the Boston area, classically French trained. I grew up in a European and Latin-rooted food scene. I moved to Atlanta 10 years ago and have shifted gears a bit” Jenn says. In 2013, Jenn moved to Atlanta to attend Le Cordon Bleu, earning her culinary degree. She has since worked with some of Atlanta’s premiere catering companies. “These past 10 years I have worked with some of the South’s industry leaders, where I have learned new Southern cuisine, family rooted LowCountry recipes, and true Southern Hospitality.”