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Conference Schedule

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Lowcountry Low Down!

Todd Annis  (Vice President of Culinary Operations, Cru Catering)

Jenn Moniz  (Executive Chef, LowCountry Catering)

Location: AOCF Culinary Main Stage

Date: Monday, February 12

Time: 3:10 pm - 3:50 pm

Track: Trends

Session includes:: Demo & Tasting

Vault Recording: TBD

Two chefs, two visions, histories, passions, executions, and ideas about how low country is an interpretation of what the low country has to offer. It's “Low Country vs. Low Country” in this spirited demo! Join Chef Jenn Moniz and Chef Todd Annis as they demonstrate their interpretations of some key Low Country menu items including She-Crab soup, Chicken Bog, shrimp and grits, and of course the “boil."