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Lowcountry Low Down!
Todd Annis (Vice President of Culinary Operations, Cru Catering)
Jenn Moniz (Executive Chef, LowCountry Catering)
Location: AOCF Culinary Main Stage
Date: Monday, February 12
Time: 3:15 pm - 3:55 pm
Session includes:: Demo & Tasting
Vault Recording: TBD
Two chefs, two visions, histories, passions, executions, and ideas about how low country is an interpretation of what the low country has to offer. It's “Low Country vs. Low Country” in this spirited demo! Join Chef Jenn Moniz and Chef Todd Annis as they demonstrate their interpretations of some key Low Country menu items including She-Crab soup, Chicken Bog, shrimp and grits, and of course the “boil."