Conner Black, Culinary Logistics Manager, Footers Catering
For the past five years, Chef Conner Black has thrived as a catering chef in the vibrant catering scene of Denver, Colorado. A graduate of the Culinary Institute of America at Greystone. Through their unwavering passion for food and a relentless pursuit of perfection, they have established themselves as a prominent figure at Footers Catering. Their culinary creations have graced countless events, leaving a lasting impression on guests with their culinary ingenuity and meticulous attention to detail.