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Conference Schedule

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Over The Top: Garnishes That Will Take Your Dishes to The Next Level

Conner Black  (Culinary Logistics Manager, Footers Catering)

Location: AOCF Culinary Main Stage

Date: Monday, February 12

Time: 10:15 am - 11:50 am

Track: Techniques, Trends

Session includes:: Demo

Vault Recording: TBD

Audience Level: Advanced

Delve into the fascinating world of food garnishes and unlock the secrets to creating visually stunning and appetizing culinary presentations. In this engaging course, you will learn the techniques, principles, and creative strategies employed by the chefs at Footers Catering to transform ordinary dishes into works of art through the skillful application of infused oils.

Presentation Files