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Over The Top: Garnishes That Will Take Your Dishes to The Next Level
Conner Black (Culinary Logistics Manager, Footers Catering)
Location: AOCF Culinary Main Stage
Date: Monday, February 12
Time: 10:15 am - 12:00 pm
Track: Techniques, Trends
Session includes:: Demo
Vault Recording: TBD
Audience Level: Advanced
Delve into the fascinating world of food garnishes and unlock the secrets to creating visually stunning and appetizing culinary presentations. In this engaging course, you will learn the techniques, principles, and creative strategies employed by the chefs at Footers Catering to transform ordinary dishes into works of art through the skillful application of infused oils.