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August 2026
Stay Tuned for Location

Speakers 2025

Experienced catering chefs sharing the latest trending ingredients, food costing, and everything else you need to need to turn your menus into works of art.

Annie Pennings EdmondMarketing & Communications ManagerChowgirls Catering

Raised on an organic farm in Wisconsin, Chowgirls Marketing and Communications manager Annie Pennings Edmond has helped lead Chowgirls’ sustainability mission for nearly ten years. With a strong dedication to sustainable event planning, seasonal menus, local sourcing, waste reduction, and inclusive hospitality, Annie has always valued the connection between food, community, and the environment.

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