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Conference Schedule

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You've NEVER had a Macaron Like This Before!

Dustin Ward  (Executive Chef, Bold Catering & Design)

Ryan Whitten  (Culinary Director, Bold Catering & Design)

Location: AOCF Culinary Main Stage

Date: Sunday, February 11

Time: 1:20 pm - 1:55 pm

Track: Trends, Techniques

Session includes:: Demo & Tasting

Vault Recording: TBD

Audience Level: All

Leading Caterers of America

Youve never had a macaron like this before! Intimidated by making macaron from scratch? What about making savory macaron, as a vessel for an hors d'oeuvre? What about a macaron for breakfast? No? Come see the Bold Catering Chefs and watch a step-by-step demo on making a not so classic French macaron from beginning to end, we'll share some tips to help fool proof your own recipes. We'll discuss some ideas and share samples of some out of the box, fun variations of the macaron that have left our catered event guests talking......