View, browse and sort the list of sessions by topic and speaker.
Streamlining BoH Kitchen Logistics for Efficient Catering Operations
Chris Towne (Executive Chef, Partyman Catering)
Phoebe Hernick (Logistic Sous Chef, Partyman Catering)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 10:40 am - 11:10 am
Vault Recording: TBD
A topic that is critical for the success of any catering business: BoH kitchen logistics. We will be sharing insights and strategies on streamlining these operations to ensure efficient and seamless services including optimizing kitchen layout & design; inventory management & procurement; standardizing recipes & processes; workflow optimization; waste management; and technology.