Conference Schedule
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Streamlining BoH Kitchen Logistics for Efficient Catering Operations
Phoebe Hernick (Logistic Sous Chef, Partyman Catering)
Robin Hoh (Production Sous Chef, Partyman Catering)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 11:00 am - 11:30 am
Track: Operations
Vault Recording: TBD
A topic that is critical for the success of any catering business: BoH kitchen logistics. We will be sharing insights and strategies on streamlining these operations to ensure efficient and seamless services including optimizing kitchen layout & design; inventory management & procurement; standardizing recipes & processes; workflow optimization; waste management; and technology.