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Conference Schedule

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Streamlining BoH Kitchen Logistics for Efficient Catering Operations

Phoebe Hernick  (Logistic Sous Chef, Partyman Catering)

Robin Hoh  (Production Sous Chef, Partyman Catering)

Location: AOCF Culinary Main Stage

Date: Sunday, February 11

Time: 11:00 am - 11:30 am

Track: Operations

Vault Recording: TBD

A topic that is critical for the success of any catering business: BoH kitchen logistics. We will be sharing insights and strategies on streamlining these operations to ensure efficient and seamless services including optimizing kitchen layout & design; inventory management & procurement; standardizing recipes & processes; workflow optimization; waste management; and technology.

Presentation File