Conference Schedule
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Secret Sauce! Elevate your Entrees with a Flavorful Finish
Jason Sutton (Director of Operations, Footers Catering)
Jay Varga (Executive Chef, The JDK Group)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 4:05 pm - 4:35 pm
Track: Trends, Techniques
Session includes:: Demo & Tasting
Vault Recording: TBD
Audience Level: All
From a beurre blanc to a bordelaise, entree sized proteins have seen their share of classic sauces—but not all sauces stand the test of time. Come join Jason Sutton (Footers Catering) and Jay Varga (The JDK Group) as they dive into a saucy world of condiments for meat proteins and vegetarian options. The chefs will demonstrate trending new sauces as well as reimagined classics that will leave you inspired and your clients asking for more!