Conference Schedule
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Lunch & Learn: The Four Stack Method
Jason Sutton (Director of Operations, Footers Catering)
Jay Varga (Executive Chef, The JDK Group)
Location: Ballroom A
Date: Sunday, February 11
Time: 12:20 pm - 1:25 pm
Track: Techniques
Session includes:: Lunch & Learn
Vault Recording: TBD
Plating quickly, efficiently—and beautifully—is key in catering. The four-stack method isn't new, but it's surprising how many catering companies still don't employ (or know of) this time-tested technique. Chefs Jason and Jay will demonstrate, ask for volunteers from the audience, a race to the finish will ensue—and then lunch is served!
Note: A meat/gluten free or vegan/gluten free entree option will be offered. Salads are vegan/gluten free; desserts are choice of vegan/gluten free or vegetarian/gluten free.