Conference Schedule
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It’s All About the Bannock, Or is It?
Jeremy Langemann (Executive Chef, Bingemans Catering)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 2:15 pm - 2:50 pm
Session includes:: Demo & Tasting
Vault Recording: TBD
Chronicling of the journey of starting an Indigenous Cuisine catering company, “Cedar Spoon”, whose mission is to actively contribute to the decolonization and reconciliation of Indigenous peoples in Canada. Through sharing Indigenous food authenticity while honoring Canada’s roots from a food perspective, we aim to bring forth awareness to the community all that Mother Nature provides us.
Three takeaways:
After this session, the delegates will be able to
1List three staple Indigenous pantry ingredients used on Cedar Spoon’s menu.
2Explain the cultural significance of Bannock in Indigenous cuisine.
3Experiment with Indigenous ingredients