AOCF Conference Schedule 2026

Join Executive Chefs O'Connor and Purnell as they explore creating bespoke menus tailored to extraordinary events, including weddings, galas, corporate launches, and immersive brand experiences. From concept development to presentation, the two catering chefs will talk about the strategies they use to ensure each menu reflects the event's personality and enhances the guest experience. Participants will learn how to combine creativity, dietary considerations, and thematic elements to craft menus that resonate with the uniqueness of each event.

Attendees can expect:
To learn end-to-end menu design processes
Explore key design tools: vision boards, brainstorming, and AI (ChatGPT)
A discussion regarding sales-culinary team collaboration on themes via decor, lighting, uniforms, and tableware
A showcase of past event menus and images illustrating theme-based food design
A culinary demo of recipe examples from their most creative events