Ryan Whitten (Director of Culinary, Bold Catering & Design)
Dustin Ward (Executive Chef, Bold Catering & Design)
Location: Floridian D
Date: Monday, February 24
Time: 12:00 am - 12:00 am
Track: Trends, Operations
Session Includes: Culinary demo & tasting
Affiliated Associations: ICA & LCA
Vault Recording: TBD
Audience Level: ICA & LCA
Approaching Chef Attended stations in a different way. Educating entry level culinarians and focusing their action on one or two, meaningful skills to really drive the experience. Making the experience at an event more adaptable and able to change to the flow of the room. Giving culinarians the ability to develop the customer facing skill set needed to grow into new roles and expand their abilities through relaxed, approachable, connected food service.