How can you approach chef-attended stations in a different way? Educating entry level culinarians, or even those who have been in the trenches for awhile, and focusing their action on one or two meaningful skills will really drive the customer experience. Learn from Action Station Masters chefs Whitten and Ward how to make the chef experience at an event more adaptable and able to change to the flow of the room. Develop that customer facing skill set and expand your ability through relaxed, approachable, connected food service—and also enjoy as their onstage action station puts out some tasty bites for the audience to savor.