The Art of Catering Food is part of the Informa Connect Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Conference Schedule

View, browse and sort the list of sessions by topic and speaker.

Sugar Rush: Mastering Sugar Flowers with Chef Ron Ben-Israel

Ron Ben-Israel  (Pastry Chef, Ron Ben-Israel Cakes)

Location: AOCF Culinary Main Stage

Date: Monday, February 12

Time: 9:00 am - 10:00 am

Track: Techniques

Session includes:: Demo

Vault Recording: TBD

Chefs and confectionery artisans have been fashioning flowers out of frosting for centuries, and their techniques have been kept under wraps for nearly as long.
Ron Ben-Israel had been introduced to this desirable niche of the pastry arts through mentorship, and is one of the foremost cake designers in New York City. He’s finally ready to share some of his coveted methods and secrets of creating those sweet blooms to the audience at Art of Catering Food!