Conference Schedule
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Perfecting Pasta
Michele Casadei Massari (CEO, Founder, Executive Chef, Lucciola)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 10:15 am - 10:45 am
Track: Techniques
Session includes:: Demo
Vault Recording: TBD
Felicetti Pasta Chef Michele Casadei Massari, a passionate connoisseur of Italian culinary art, is excited to share his extensive knowledge and deep-rooted love for pasta in a comprehensive seminar. Delving deep into the world of pasta, he will showcase the intricate details of crafting impeccable pasta dishes, ranging from the classic preparations to more avant-garde interpretations. But he won’t stop there; Chef Michele will unveil groundbreaking ways to incorporate pasta into beverages, appetizers, and even desserts. How about "cooking" pasta without boiling it? Participants can expect a thorough exploration of various cooking methods, both traditional and modern, ensuring they leave the seminar with a renewed appreciation for the versatility and beauty of pasta. This session is sponsored by Felicetti