Conference Schedule
View, browse and sort the list of sessions by topic and speaker.
Lunch & Learn - A Trip South
Keyon Hammond (Founder / Executive Chef, Get Plated Catering)
Boris Seymore (Executive Chef, BDS Catering and Events)
Location: Ballroom A
Date: Monday, February 12
Time: 12:00 pm - 1:05 pm
Track: Techniques
Session includes:: Lunch & Learn
Vault Recording: TBD
Audience Level: All
Celebrate Black History Month! The premiere AOCF Lunch and Learn for 2024 will Highlight Black Food History and the Chefs/Culinarians who have contributed abundantly to food culture without proper recognition. A Trip South will consist of International Caterers Association (ICA) chefs preparing dishes that represent food cultures past, and present trends used to create some of the most flavorful dishes anyone has ever tasted. Served family style, you will be able to network, and share in the abundance of delicious cuisine chef Hammond and his team craft for you.