View, browse and sort the list of sessions by topic and speaker.
Keynote: Tavel Bristol-Joseph
Tavel Bristol-Joseph (Pastry Chef/Partner, Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov; Ladino)
Location: AOCF Culinary Main Stage
Date: Monday, February 12
Time: 12:00 am - 12:00 am
Session includes:: Demo & Tasting
Vault Recording: TBD
Join Tavel Bristol-Joseph (a 2023 James Beard semi-finalist for Best Chef – Texas) on Monday, February 12 at Art of Catering Food as he unpacks the success of Canje—his love letter of a restaurant to the Caribbean cuisine of his youth—talks sustainability, and discusses the future of food and feeding at festivals.