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The Art of Catering Food
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Keynote: Tavel Bristol-Joseph

Tavel Bristol-Joseph  (Pastry Chef/Partner, Emmer & Rye, Hestia, Kalimotxo, Canje and Ezov; Ladino)

Location: AOCF Culinary Main Stage

Date: Monday, February 12

Time: 4:00 pm - 5:00 pm

Session includes:: Demo & Tasting

Vault Recording: TBD

Join Tavel Bristol-Joseph (a 2023 James Beard semi-finalist for Best Chef – Texas) on Monday, February 12 at Art of Catering Food as he unpacks the success of Canje—his love letter of a restaurant to the Caribbean cuisine of his youth—talks sustainability, and discusses the future of food and feeding at festivals.