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Incorporating Funky Ferments into Your Everyday Menu
Jenny Bast (Executive Sous Chef, Catering Creations)
Location: AOCF Culinary Main Stage
Date: Sunday, February 11
Time: 9:45 am - 10:15 am
Track: Techniques, Trends
Session includes:: Demo & Tasting
Vault Recording: TBD
Audience Level: All
Dive into the world of lactic acid fermentation. This class aims to exhibit the ease of adding in lacto-fermentation into a multitude of dishes while being cost and time effective. The demonstrations shown will be those you can immediately add to your repertoire and wow your clients with richer in-depth flavor profiles.