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Conference Schedule

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Incorporating Funky Ferments into Your Everyday Menu

Jenny Bast  (Executive Sous Chef, Catering Creations)

Location: AOCF Culinary Main Stage

Date: Sunday, February 11

Time: 9:45 am - 10:15 am

Track: Techniques, Trends

Session includes:: Demo & Tasting

Vault Recording: TBD

Audience Level: All

Leading Caterers of America

Dive into the world of lactic acid fermentation. This class aims to exhibit the ease of adding in lacto-fermentation into a multitude of dishes while being cost and time effective. The demonstrations shown will be those you can immediately add to your repertoire and wow your clients with richer in-depth flavor profiles.

Presentation File