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From Flour to Feast: The Art and Science of Pasta Making
Robert "Bj" Beisler (Chef, Aatma)
Location: AOCF Culinary Main Stage
Date: Monday, February 12
Time: 1:30 pm - 2:15 pm
Track: Techniques, Trends
Session includes:: Demo & Tasting
Vault Recording: TBD
Explore the science and flavor behind pasta with Chef BJ Beisler, who creates beautiful single bite catered pastas to full plated meals, all from scratch. Learn traditional versus modern pasta-making techniques, plating, and how, when it comes to pasta, it doesn't always mean the paired sauce must be Italian!