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Conference Schedule

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From Flour to Feast: The Art and Science of Pasta Making

Robert "Bj" Beisler  (Chef, Aatma)

Location: AOCF Culinary Main Stage

Date: Monday, February 12

Time: 1:20 pm - 2:00 pm

Track: Techniques, Trends

Session includes:: Demo & Tasting

Vault Recording: TBD

Explore the science and flavor behind pasta with Chef BJ Beisler, who creates beautiful single bite catered pastas to full plated meals, all from scratch. Learn traditional versus modern pasta-making techniques, plating, and how, when it comes to pasta, it doesn't always mean the paired sauce must be Italian!